Premium Breakfast Sous Chef - Farm-to-Table Morning Lead

A contemporary dining establishment in Franschhoek is seeking an experienced Breakfast Sous Chef. The ideal candidate will lead the breakfast kitchen operations and ensure the preparation and presentation of high-quality dishes. Responsibilities include managing junior staff, maintaining hygiene standards, and assisting with menu development. Candidates should have previous sous chef experience, a culinary qualification, and a passion for seasonal ingredients. This role demands organizational and leadership skills, and the ability to work in a high-paced environment.