Pastry Lecturer

Westville, South Africa Posted on 02/12/2026

The International Hotel School Durban Campus issearching for a Pastry Lecturer.

The purpose of this role is to teach andshare your passion for the culinary industry with eager young students; helpingthem grow individually, and ultimately playing a role in their career paths andsuccess in life. This is a challenging but incredibly rewarding experiencereserved for only the most incredible people.

You will be responsible for:

• Conduct theorylectures and kitchen pastry practical sessions
• Ensure a passrate of 85% and throughput rate of 90% is achieved
• Student tracking,counselling and support
• Input towardscurriculum development and improvement
• Apply assessmentprinciples as per assessor code of conduct
• Industry timeand research
• Taking the leadon all Competitions
• In charge ofPastry Based Excursions for the students

• Minimum NQF 5 qualification in the hospitalityindustry
• City and Guilds Diploma in Food Prep and Cooking& Patisserie
• CATHSSETA scoping - Unit 73292 is a requirement
• Assessors and Moderators certificate
• Certified to conduct outcome-based assessment
• Minimum 5 years Pastry experience
• Minimum 2 years lecturing / teaching/assessor
• Experience in a managerial position isneeded