Pastry Lecturer - Inspire Students & Lead Curriculum

A leading educational institution in Johannesburg is seeking a passionate Patisserie Lecturer to teach culinary skills to eager students. In this role, you will conduct theory lectures and practical sessions, ensuring a high pass rate, while also providing student support and contributing to curriculum development. Ideal candidates will have a minimum NQF 5 qualification in hospitality, and significant pastry cooking, lecturing, and managerial experience. Join us to inspire the next generation in the culinary field.