Pastry Chef

Full time Kendrick Recruitment South Africa

Posted On 2026/03/10

Senior Pastry Chef Luxury Lodge Kruger National Park, Limpopo

Pastry Chef Market Related City Kruger National Park, Mpumalanga

Position: Live-in

Kendrick Recruitment is seeking a talented and creative Senior Pastry Chef for a luxury lodge in the Kruger National Park. This role is ideal for a passionate culinary professional who specialises in baked goods and desserts and thrives in a high-standard, fast-paced kitchen environment. The successful candidate will oversee the pastry section, ensuring exceptional quality, creativity, and consistency in all pastry and dessert offerings.

• Prepare and bake a variety of pastries, breads, cakes and desserts daily
• Create visually appealing and delicious baked goods using advanced decorating techniques
• Experiment with new recipes and techniques to enhance menu offerings
• Oversee and manage the pastry section, ensuring smooth workflow and efficiency
• Maintain stock control of baking ingredients and place orders as required
• Minimise waste and manage ingredient usage to optimise food costs
• Adhere to strict food safety and hygiene standards
• Ensure all ingredients are correctly stored and labelled
• Maintain cleanliness and organisation of the pastry section and equipment
• Ensure consistency in taste, texture and presentation of all pastry items
• Develop and refine recipes to meet high-quality standards
• Present pastries attractively for display and service
• Work closely with chefs and kitchen staff to coordinate food preparation
• Train and mentor junior pastry chefs and kitchen assistants
• Provide guidance on baking techniques and decorating methods
• Modify recipes to cater to dietary requirements, including gluten-free or vegan options
• Keep up to date with industry trends and introduce innovative flavours and techniques
• Design and develop new pastry and dessert menu items

• Proven experience as a Senior Pastry Chef, Pastry Chef, Baker, or similar role
• Strong knowledge of baking techniques, ingredients, and decorating methods
• Creativity and strong attention to detail in food presentation
• Ability to work efficiently under pressure and meet deadlines
• Strong organisational and time management skills
• Team player with strong communication and leadership abilities

• Minimum 3+ years of experience in a senior pastry role
• Diploma or certification in Culinary Arts preferred

• Creativity and innovation
• Strong attention to detail
• Passion for baking and pastry
• Patience and perseverance
• Strong work ethic
• Excellent organisational skills
• Team player with leadership ability
• Adaptability and strong problem-solving skills
• Strong cleanliness and hygiene awareness

• Transport to and from leave cycles is the responsibility of the successful candidate

Suitable candidates who meet the requirements are invited to submit their CV to apply for the role.