Lecturer: Patisserie
Job Description
Johannesburg, South Africa Posted on 03/10/2026
The International Hotel School Johannesburg Campus issearching for a Patisserie Lecturer. The purpose of this role is to teach andshare your passion for the culinary industry with eager young students; helpingthem grow individually, and ultimately playing a role in their career paths andsuccess in life. This is a challenging but incredibly rewarding experiencereserved for only the most incredible people.
You will be responsible for:
- Conduct theorylectures and kitchen pastry practical sessions
- Ensure a passrate of 85% and throughput rate of 90% is achieved
- Student tracking,counselling and support
- Input towardscurriculum development and improvement
- Apply assessmentprinciples as per assessor code of conduct
- Industry timeand research
- Taking the leadon all Competitions
- In charge ofPastry Based Excursions for the students
- Minimum NQF 5 qualification in the hospitalityindustry
- City and Guilds Diploma in Food Prep and Cooking& Patisserie
- CATHSSETA scoping - Unit 73292 is a requirement
- Assessors and Moderators certificate
- Certified to conduct outcome-based assessment
- Minimum 5 years Pastry experience
- Minimum 2 years lecturing / teaching/assessor
- Experience in a managerial position isneeded
About This Role
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