TRAFFIC Eastern Cape

Lakeside Sous Chef Lead Kitchen & F&B Excellence

Hilton Worldwide, Inc.
South African Rand . ZAR 200,000 - 300,000

Job Description

A global hospitality leader in Komani is seeking a Sous Chef to manage kitchen operations and contribute to menu creation. You will oversee team training, ensure dish quality, and manage food cost controls. The ideal candidate will have strong supervisory skills, a commitment to high customer service, and a creative approach to food. This position offers growth opportunities and educational support within the Hilton network.

This page incorporates data from O_NET OnLine, courtesy of the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), under the CC BY 4.0 license. O_NET is a registered trademark of USDOL/ETA. Assessify has adapted and modified the original content. Please note that USDOL/ETA has neither reviewed nor endorsed these changes.