Junior Sous Chef

Full time Kendrick Recruitment South Africa

Posted On 2026/01/28

Sous Chef

R15,000 - R18,000

City Timbavati

State/Province Mpumalanga

1132

Junior Sous Chef

Property Type: Luxury Lodge

Salary: Negotiable, depending on experience

Accommodation: Live-in

Kendrick Recruitment is currently recruiting for a Junior Sous Chef on behalf of a luxury lodge based in the Klaserie Reserve. This role is ideal for a hands on, creative chef seeking experience in a high end hospitality environment, supporting the Executive and Sous Chef in delivering exceptional culinary experiences for lodge guests.

• Assist in the preparation and presentation of high-quality dishes in line with lodge standards
• Support the Sous Chef and Executive Chef in day-to-day kitchen operations
• Supervise and train kitchen staff as required
• Maintain high standards of food hygiene, health and safety in the kitchen
• Assist with menu planning and development, incorporating seasonal and locally sourced ingredients
• Monitor stock levels, ordering and inventory control
• Ensure consistent quality and presentation of all dishes served
• Collaborate with the team to optimise kitchen efficiency and service

• Previous experience in a professional kitchen, ideally within a lodge or luxury hospitality environment
• Basic understanding of kitchen operations and culinary techniques
• Strong organisational skills and attention to detail
• Ability to work under pressure while maintaining high standards
• Team-oriented with good communication skills
• Willingness to live on-site at the lodge
• Passion for high-end hospitality and culinary excellence
• Reliability, professionalism, and adaptability
• Creativity and willingness to learn
• Ability to balance speed with quality in a busy kitchen environment
• Commitment to maintaining hygiene and safety standards

Candidates who meet the above criteria are invited to submit their CV to Kendrick Recruitment for consideration.