Hospital Dietitian - Patient Nutrition & Menu Planning

A healthcare services company in KwaZulu-Natal is seeking a National Dietician to manage dietetic food services in collaboration with the hospital kitchen manager. The role involves overseeing health and safety audits and ensuring compliance with dietary norms. The ideal candidate will have a Bachelor's degree in Dietetics or Nutrition, with at least three years' experience, ideally within a hospital environment. Strong communication skills and expertise in hygiene control are essential.