Healthcare Catering Operations Lead

A leading food service company in Gauteng is seeking a Food Service Manager to oversee the daily kitchen operations, manage production processes, and control food and labor costs. The ideal candidate will have a relevant tertiary qualification and at least 3 years of progressive kitchen management experience. Exceptional customer service, management, and communication skills are crucial. The position requires knowledge of industry laws and HACCP standards, while offering a dynamic and fast-paced work environment.