Healthcare Catering Leader: High-Volume Patient Meals

A healthcare catering service in South Africa is seeking a dynamic Catering Manager to oversee daily kitchen operations and manage food production processes. The role demands a tertiary qualification in Food & Beverage Services or Culinary Arts and a minimum of 3 years' progressive kitchen management experience. The ideal candidate will have strong leadership and communication skills, HACCP knowledge, and the ability to accommodate special dietary needs. Join us to impact people's wellbeing through quality food service.