Food, Hygiene and Safety Manager (M/W)

Job location: Resort - South Africa Beach & Safari
Contract type: Seasonal
Accommodation and meals provided: Yes
Required experience: 3 to 5 years

Language: English required.

ClubMed was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world. To make this happen, we have something others don't: the ClubMed Spirit and our five core values of kindness, multiculturalism, responsibility, freedom and a pioneering spirit. Today, ClubMed is the world leader in premium all inclusive holidays. We are more than 25,000 Gentle Organizers (G.O) and Gentle Employees (G.E) from over 110 nationalities and cultures, working in Resorts, offices and agencies across more than 40 countries.

The ClubMed Hygiene, Safety and Environmental team ensures the safety and peace of mind of our guests throughout their stay. As a prevention expert, you play an essential role in guaranteeing their well being and maintaining secure, comfortable spaces across the Resort. Your working environment is designed for responsiveness and efficiency, where empathy and attentiveness are key to providing high quality service. You will be a central player in emergency management, prevention systems and safety training programs that ensure every guest enjoys a worry free experience.

• Pedagogical, able to coach and train teams effectively
• Observant, demonstrating strong analytical and listening skills
• Responsible, capable of handling crisis situations calmly and efficiently
• Proactive, anticipating and implementing preventive measures before risks occur

• Develop, implement and maintain the Resort's food safety and hygiene policies, including the HACCP plan in line with local and Club Med standards.
• Monitor and ensure regulatory and operational compliance across all food-related processes, from raw material reception to meal service.
• Lead regular audits, identify non conformities, and implement corrective and preventive actions in collaboration with relevant teams.
• Act as the main point of contact for health authorities and external auditors, managing action plans and follow-up after inspections.
• Drive continuous improvement by proposing process, equipment, and product upgrades to strengthen hygiene and safety standards.
• Train and coach teams on hygiene best practices, fostering a strong food safety culture and ensuring knowledge retention.
• Track key indicators (audit results, incidents, non compliances, client health data) and report progress toward performance and compliance goals.

As a G.O, you will practice your profession with passion while also participating in key moments of our guests' stay. Whether interacting with them, sharing an activity or showcasing your talents on stage, you will help create unique and lasting memories. Being a G.O is much more than just a job. It is about experiencing and sharing moments of connection and emotion within a multicultural team.

Focus on your mission, and enjoy the rest!

Discover all the benefits of joining us (depending on the country, these may vary slightly):

• Accommodation provided onsite or nearby and meals included, with a fixed contribution
• Access to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities plus preferential rates at the boutique, spa, excursions, etc.
• Tailored training throughout your career to develop your skills and progress into new positions
• Internal and international mobility: over 120 jobs in 70 Resorts worldwide offering countless career opportunities