Executive Steward & Hospitality Operations Lead

A hospitality establishment is seeking an experienced Chief Steward to oversee the stewarding department. The role involves managing a team, maintaining hygiene standards, and coordinating with culinary staff to ensure efficiency. Candidates should have at least 3 years of experience in hospitality management, excellent leadership skills, and knowledge of food safety regulations. If you have the right qualifications and passion for service, we encourage you to apply with your resume and cover letter.