Executive Chef - Luxury Winelands Kitchen Leader

A luxury restaurant in the Winelands is seeking an experienced Head Chef to oversee kitchen operations and lead a team. The successful candidate will have a proven track record in fine dining and a passion for creating high-quality dishes. Key responsibilities include developing menus, managing stock, and ensuring food hygiene standards. Competitive salary offered at R50,000. This is an excellent opportunity to enhance your culinary career in an esteemed hospitality environment.