Elite Executive Chef - Lead Menus, Elevate Service

An elite dining establishment is seeking an Executive Chef to oversee all food production, including menus, orders, and sanitation standards. The ideal candidate should possess a Professional Qualification in Culinary Arts and 3-5 years of experience in a luxury restaurant environment. This role demands exceptional leadership, outstanding communication, and problem-solving skills. The organization values a customer service-driven approach, attention to detail, and the ability to lead by example. Join our dedicated team and contribute to an unparalleled dining experience.