Daytime Restaurant Manager - Canteen & Bakery Concept

A design-led dining venue in East London is seeking a front-facing manager for a daytime role. The position involves being responsible for the team, ensuring a welcoming atmosphere, and operating during the daytime hours of 7am to 4pm, totaling 45 hours a week. This role is perfect for someone passionate about service in a creative, communal setting. Opportunities for growth are available as the company expands, making this an exciting career prospect.