Culinary Lecturer & Curriculum Mentor

A culinary education institution in Cape Town is seeking a Culinary Lecturer to teach and guide students following a specific curriculum. Responsibilities include preparing lesson plans, managing student discipline, and ensuring compliance with health and safety standards. Ideal candidates will have a Chef Qualification and Assessor Qualification. The role requires strong leadership and interpersonal skills alongside culinary expertise. This position offers an opportunity to contribute to culinary excellence in education.