Culinary Arts Lecturer & Student Mentor

A culinary education institution is seeking a passionate and qualified instructor to teach at their Pretoria campus. The role includes delivering course curriculum, mentoring students in both theory and practical skills, and ensuring compliance with health and safety legislation. It requires strong leadership and interpersonal skills, along with relevant chef and assessor qualifications. Applicants should have at least 2 years of lecturing experience and several years of industry experience. This position is crucial for nurturing the next generation of culinary talent.