Culinary Arts Dept Head - Mentor & Curriculum

A leading educational institution in Durban seeks a Head of Department: Culinary Arts to manage the Culinary Arts and Patisserie department. The role requires overseeing the quality of provision and compliance, conducting lectures, and supporting student success. Candidates should have a minimum of NQF 6 qualification, substantial culinary experience, and proven team management skills. This position is essential for contributing to curriculum improvement and fostering student support.