TRAFFIC
Western Cape
Creative Junior Sous Chef - Lead Menu & Kitchen Team
Hilton Worldwide, Inc.
South African Rand . ZAR 200,000 - 300,000
Job Description
A leading global hospitality company in Cape Town is seeking a Junior Sous Chef to contribute to menu creation and manage the kitchen brigade effectively. Responsibilities include ensuring consistency in dish quality, training staff, and managing food costs while maintaining high standards of customer service. This role offers opportunities for creativity in food preparation and requires strong supervisory skills. Join a team dedicated to exceptional guest experiences and hospitality.
Job Overview
Date Posted
20 Mar 2026
Salary
South African Rand . ZAR
200,000 - 300,000
Location
Western Cape, South Africa