TRAFFIC
Western Cape
COMMIS CHEF - FRANSCHHOEK - WESTERN CAPE
Tych Business Solutions
South African Rand . ZAR 50,000 - 200,000
Job Description
Main Responsibilities: 
- Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work.
- Cook and plate food as instructed by senior chefs.
- Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food service.
- Properly handle kitchen equipment, utensils, and machinery while ensuring safety procedures are followed.
- Communicate with morning or afternoon shift Commis Chefs to ensure a smooth handover of responsibilities.
- Maintain food quality and presentation standards based on the guidelines set by the Head Chef and senior kitchen team.
- Ensure proper rotation of products in storage and refrigerators.
- Clear and store food surplus properly after every service.
- Assist with the proper storing of stock received.
- Report any malfunctioning equipment or maintenance issues to senior chefs.
- Assist in monthly kitchen inventory counts.
- Have a thorough knowledge of hotel facilities and be able to assist guests with inquiries in a professional manner.
- Attend any meetings or training sessions or courses as required.
- Minimum 1 year experience in a kitchen environment.
- Basic knowledge of food and beverage service standards.
- Matric Certificate.
- A relevant culinary qualification.
- Time Management and good communication skills.
- Attention to detail.
- Ability to work under pressure.
Job Overview
Date Posted
12 Mar 2026
Salary
South African Rand . ZAR
50,000 - 200,000
Location
Western Cape, South Africa