Chef Manager: Flexible Hours & Menu Leadership

A leading foodservice management company in KwaZulu-Natal is seeking an experienced Manager to oversee operations, manage a diverse team, and ensure compliance with health and safety standards. The ideal candidate will have a tertiary qualification in hospitality, alongside 3-5 years in a similar role, demonstrating strong financial acumen. This position requires excellent team management skills and the ability to ensure top-notch catering service while adhering to budgetary guidelines.