Chef Lecturer - Independent Contractor

Location

Durban Campus

Primary Purpose of This Job

Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts.

Key Result Areas

• Preparation and delivery of lesson plans
• Identify areas of improvement
• Implementation Lecture schedules
• Student attendance and related administration

Student Discipline

• Investigate acts of misconduct timeously
• Ensure discipline procedure is in accordance with CCS Policies
• Ensure timeous communication

Policies and Processes

• Lecturers teaching according to standards and outcomes of relevant accreditation bodies.
• Kitchen Safety, hygiene (incl. Pest Control is in accordance with the Health and Safety legislation.
• Ensure maintenance of kitchen and classroom areas
• Adherence to all Capsicum policies and guidelines as set by the Academic and QA department

Food and Kitchen Items, Equipment Ordering, Purchasing, Receiving, Cost and Stock Control

• Ensure that all students and kitchens have necessary items uniforms, knives, shoes, kitchen equipment etc
• Ensure sufficient ordering and purchasing of stock
• Ensure cost of purchasing is within budget.
• Ensure strict stock control

Promotional and Culinary Event Planning and Participation

• Lecturers to participate with promotional and culinary events
• Effective planning of promotional and culinary events

Coordinating All Aspects of the Assessment

• Coordinating recording of test results and related administration
• Setting of papers for tests, assignments and examinations.
• Marking and delivering feedback to students.

Qualification Requirements

• Assessor Qualification (Non negotiable)
• National or International Chef Qualification essential /Diploma

Skills Requirements

• Management & Leadership
• Computer Literate
• Interpersonal skills
• Culinary arts & Industry courses

Experience Requirements

• 2 Years City & Guilds Culinary Arts syllabus lecturing experience.
• 4-5 years Industry Experience.