Chef de Partie - Luxury Hotel Kitchen Pro

A luxury hotel in Ballito is seeking a skilled Chef de Partie on a temporary basis. The ideal candidate will possess strong culinary skills and maintain high standards in a fast-paced kitchen. Responsibilities include preparing menu items, ensuring consistency in presentation, and adhering to hygiene regulations. Previous experience in a luxury hotel environment and relevant culinary qualifications are essential. This role requires a team player who can work flexible hours, including weekends and public holidays.