TRAFFIC
Western Cape
Chef de Partie - Larder: Fine-Dining Precision
University of Fort Hare
South African Rand . ZAR 50,000 - 200,000
Job Description
A distinguished vineyard and hospitality estate is seeking a Chef de Partie to oversee the Larder Section. The ideal candidate will have 2-5 years of experience in a fine-dining environment and a formal culinary qualification. Responsibilities include preparing cold starters and ensuring high standards of hygiene, presentation, and organization within the kitchen. This is a fantastic opportunity to join a renowned establishment known for its dedication to fine dining.
Job Overview
Date Posted
12 Mar 2026
Salary
South African Rand . ZAR
50,000 - 200,000
Location
Western Cape, South Africa