Catering Operations Leader: Kitchen, HACCP & Budgets

A leading food service company in South Africa is seeking a Kitchen Manager to assist with food service-related activities. The role involves daily kitchen operations management, implementation of production processes, and managing food/labour costs. The ideal candidate should have a relevant qualification in food services or culinary arts, at least 3 years of kitchen management experience, and a strong understanding of HACCP and healthcare environments. The position offers a chance to work in a fast-paced food service operation.