Baker Master Bake Programme

Baker Master Bake ProgrammeApplylocations: Western Capeposted on: Posted Yesterdaytime left to apply: End Date: May 27, 2026 (4 days left to apply)job requisition id: JR105302It's fun to work in a company where people truly BELIEVE in what they're doing!MASTER BAKE YOUR FUTURE! Become a Star Baker with Pick n Pay's 12-month Master Bake Learnership in the Western Cape Love baking? Ready to turn your passion into a career? This is your chance to learn real bakery skills, get hands on experience, and work towards a recognised qualification. The Master Bake Learnership is a 12-month development programme designed to equip aspiring bakers with practical, hands-on bakery skills within a retail environment. The programme aims to develop confident, workplace-ready bakers who are passionate about baking and eager to build a career in the retail or wholesale bakery sector. Minimum requirements South African citizen aged 18-34 yearsGrade 12 certificate or National Certificate: Hospitality Level 4Not currently registered for any other wholesale or retail learnership programmeGenuine passion for baking and food preparationAbility to work early shifts, weekends, and public holidaysPhysically fit and able to stand for extended periodsGood communication skills and willingness to learnPreference given to candidates residing in and around Atlantis, Western Cape What You Will Learn in the Bakery LearnershipProduce a variety of breads, rolls and basic baked goodsPrepare and bake standard confectionery itemsOperate basic bakery equipment and tools safelyIdentify baking ingredients and understand their functionsMeasure, weigh and prepare ingredients accuratelyMix, ferment and handle dough correctlyUnderstand workplace health, safety and food hygiene standardsApply basic food safety principles in a bakery environmentFollow standard operating procedures and recipesApply quality control and consistency standardsPractice correct baking techniques, proofing and baking methodsMaintain cleanliness and sanitation in the bakeryStore ingredients and finished products correctlyUnderstand stock control and basic inventory handlingReduce wastage and work efficientlyCommunicate effectively within a bakery teamDeliver good customer service within a retail bakery environmentUnderstand basic workplace discipline and professionalism Closing date: Tuesday 26 May 2026